On February 8, 2021, the Maine Department of Environmental Protection (DEP) draft report identified the following substances to be classified as food contact chemicals of high concern, and provided a basis for how these substances meet the toxicity conditions and exposure standards:
(1) Bisphenol A, Bisphenol B, Bisphenol S and Bisphenol F (combined into "bisphenol structure");
(2) 4-octylphenol;
(3) Octamethylcyclotetrasiloxane (D4);
(4) Toluene;
(5) Styrene;
(6) Benzene;
(7) Methylene diphenylamine;
(8)Propyl p-hydroxybenzoate, butyl p-hydroxybenzoate, methyl p-hydroxybenzoate, ethyl p-hydroxybenzoate (combined into "para-hydroxybenzoate structure");
(9) Benzophenone;
(10) Nonylphenol.
The deadline for comments on the draft list is March 10, 2021.
According to Maine’s Food Packaging Toxic Chemicals Act, once a substance is determined to be a food contact chemical of high concern, the state can require:
(1) Inform the state authorities in writing to disclose the relevant chemicals in food packaging;
(2) Complete the evaluation of substitutes for related chemicals;
(3) If it is considered that there are safer alternatives, the use of the substance in food packaging is prohibited.
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